Epiros Talagani cheese is a traditional, handmade grilled cheese, made from 100% Greek sheep’s and goat’s milk. It is ideal for grilling because its composition provides a strong and rich aroma with subtle traces of mint.
It is exceptional that it does not melt after grilling so that the shape and texture remain unchanged. Epiros Talagani is a unique cheese with character that has won 3 awards at national and international competitions.
Milk: 99% sheep, 1% goat

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