EPIROS is one of the largest cheese production companies in Greece with a state-of-the-art production and packaging facility in the Epirus region of Greece. About 32,000 tons of sheep’s and goat’s milk are processed annually in the EPIROS dairy. The company’s production capacity and methods, consistent investment in technology, research and development, plus an innovative spirit combined with deep knowledge and experience of tradition, guarantee the excellent quality of EPIROS products, which also proves that EPIROS feta is the most awarded feta in the world!
Epiros Talagani cheese is a traditional, hand-made grilling cheese, produced from 100% Greek sheep’s and goat’s milk. It is ideal for grilling because its composition provides a strong and rich aroma with subtle traces of mint.
It is exceptional that it does not melt after grilling, so that the shape and texture remain unchanged. Epiros Talagani is a unique cheese with character that has won 3 awards at national and international competitions.
Milk: 99% sheep, 1% goat
Packaging: 180g (12 pcs. #)