EPIROS is one of the largest cheese production companies in Greece with the most modern production and packaging unit in the Epirus region of Greece. About 32,000 tons of sheep’s and goat’s milk are processed annually in the EPIROS dairy. The company’s production capacity and methods, consistent investment in technology, research and development, plus innovative spirit combined with deep knowledge and experience of tradition, guarantee the excellent quality of EPIROS products, which proves that EPIROS feta is the most awarded feta in the world!