Traditional premium distilled drink with 42% alcohol, protected geographical origin and is produced only in Greece.
It is produced from the grape variety 100% Muscat Tyrnavou, so in Greece it can also be called grape brandy.
To get one liter of Tsipouro you need 5kg of grapes.
Food: Can be combined with traditional Greek dishes, Mediterranean appetizers as well as in cocktails.
Alcohol percentage: 42%