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Kir-Yianni PARANGA WHITE 0.75l
1,625.00 RSD
Name: Kir-Yianni PARANGA WHITE
Variety Composition: Roditis 80%, Malagousia 20%
Type od wine: dry white wine with a geographical origin
Location: Amyndeon plateau. North-western Macedonia
Vinification Method: Fermentation in tank, maturation for 4-5 months
Alcohol: 13%
Packing: 0,75l
Harmony: Can be enjoyed all year round, on its own as an aperitif, or paired to salads, greek cuisine, fresh cheeses and fish, and sea food.
Description
Name: Kir-Yianni PARANGA WHITE
Variety Composition: Roditis 80%, Malagousia 20%
Type od wine: dry white wine with a geographical origin
Location: Amyndeon plateau. North-western Macedonia
Vinification Method: Fermentation in tank, maturation for 4-5 months
Alcohol: 13%
Packing: 0,75l
Harmony: Can be enjoyed all year round, on its own as an aperitif, or paired to salads, greek cuisine, fresh cheeses and fish, and sea food.
Additional information
| Ambalaža | 0,75l |
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