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Kir-Yianni PARANGA RED 0.75l
1,800.00 RSD
Name: Kir-Yianni PARANGA RED
Variety Composition: Merlot (50%), Xinomavro (25%), Syrah (25%)
Type od wine: dry red wine with a geographical origin
Location: North-western Macedonia, Greece
Vinification Method: 8 months in stainless steel tank and 1 month in bottle
Alcohol: 13,5%
Packing: 0,75l
Harmony: simple and easy to fit with pasta, vegetarian dishes and barbecue
Description
Name: Kir-Yianni PARANGA RED
Variety Composition: Merlot (50%), Xinomavro (25%), Syrah (25%)
Type od wine: dry red wine with a geographical origin
Location: North-western Macedonia, Greece
Vinification Method: 8 months in stainless steel tank and 1 month in bottle
Alcohol: 13,5%
Packing: 0,75l
Harmony: simple and easy to fit with pasta, vegetarian dishes and barbecue
Additional information
| Ambalaža | 0,75l |
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